Let’s be real, there are two things that you’re never too old for – playing with your food and dinosaurs. Add baking cookies to the mix and you have your inner child’s fantasy. Am I right? You have Suck UK to thank for this trifecta of fun in the form of their 3D Dinosaur Cookie Cutters.

And I thought Starbucks was crazy for slinging $5 lattes! Famed London-based department store, Harrods is home to the most expensive and luxurious coffee in the world. Terra Nera originates from a region of the Peruvian Andes, and what makes it to special is coffee cherries that are passed through the elusive civet cat’s digestive system, and are then hand-collected to be processed. Wait, wait? The world’s most expensive coffee (ranging from $225-$11,000) is just fancy cat excrement? Tomorrow morning, I think I’ll switch to tea. Source

At the 2008 SantaCon in Los Angeles, one of the Santas was donning an amazing candy cane mohawk (or is it a faux-hawk?).

Nomiya: A 12-Person Restaurant in Paris by Laurent and Pascal Grasso. ‘Situated near the breathtaking Eiffel Tower, Nomiya only seats 12 and spots are available one month in advance. If you don’t plan on booking all 12 places at the dining table, then don’t be surprised if you’re seated by 10 complete strangers. In honouring Grasso’s word, Nomiya looks to provide an “experience” with helo from their guided tours. The tour consists of first visiting the awe-inspiring garden and dining room, and then works its way up to the top of Palais de Tokyo.’

Absolut Tune is a recently launched vodka/wine product by vodka brand Absolut. It is described as “a sparkling fusion of Absolut Vodka and crisp white wine.” The wine, in this case, is Sauvignon Blanc. it’s currently available in select US markets.

Yiu Studio's Dovely tea bags are completely handmade. The techniques involve letterpress, silkscreen and stamping.

These moon shaped ice cream cakes are created by Nipa Doshi and Jonathan Levien for Häagen-Dazs.

The Rockin spoons, which are designed by Kikkerland, are guitar-shaped wooden spoons.

To celebrate Burger King’s 5th year in Japan, the fast food chain will be hocking the Kuro Burger. It’s a black bunned and ketchupped (ketchupped is a word!) cheese burger. I don’t know what kinda person thinks that changing the colors of a burger would make a good present, but my birthday is less than a month away and I would really appreciate you coaching them on proper gifting in the meantime. Mainly I’m looking for either cash-money, hooch, or drug-money. The bun is blackened by mixing the dough with bamboo charcoal, the ketchup is regular ketchup with garlic, seasonings, and squid ink thrown in there. Squid ink, eh? You know, call me a tradionalist, but when I think of cheeseburger, the last thing that comes to mind is squid ink. The first thing that comes to mind? Might as well make it a combo! 

For the August 2012 cover of Clase Premier, the first-class magazine for Aeromexico, Mexican agency Golpe Avisastyled food, drinks and other culinary items to portray Danish chef René Redzepi (of the restaurant, Noma) in a unique trompe l’oeil portrait. They also made a great behind-the-scenes time-lapse video of their process.